Welcome to Rome, a city where food is not just sustenance, but an art form! Prepare to embark on a delicious journey through the heart of Italian cuisine, where each bite is a celebration of flavor and tradition. This guide will transform you from a casual diner into a “buona forchetta,” a true connoisseur of Roman fare.
Beyond the Pasta and Pizza Stereotypes
Rome’s culinary scene is far richer than the stereotypical pasta and pizza you might imagine. It’s about experiencing the soul of the city through its dishes, a symphony of fresh, high-quality ingredients that come together to create culinary masterpieces. While those iconic dishes hold their place, this guide will lead you to hidden gems and innovative restaurants that truly capture the essence of Roman gastronomy.
A “buona forchetta” not only knows what they want to eat, but also cherishes the experience of savoring each bite. It’s about appreciating the “prima materia,” the top-quality ingredients that form the foundation of Roman cuisine. Don’t be afraid to ask about dishes not listed on the menu; the chefs are eager to share their passion and knowledge.
Modern Trattorias: A Fusion of Tradition and Innovation
The Roman culinary landscape is constantly evolving, with new-wave trattorias pushing boundaries while respecting tradition. These restaurants embody the spirit of the “buona forchetta,” showcasing innovative techniques and fresh perspectives on classic dishes.
Retroscena is a testament to this evolution. This 21st-century triumvirate combines a restaurant, wine bar, and pasta lab, offering a unique dining experience. Chefs Alessandro Miocchi and Giuseppe Lo Iodice have created a space where culinary tradition meets modern innovation and style.
Their commitment to quality shines through their use of fresh, locally sourced ingredients. Every week, the team ventures into the countryside to forage for seasonal vegetables and herbs, which they incorporate into flavor-forward dishes. The restaurant’s design is a departure from the typical contemporary interiors, offering a refreshing change of pace.
Next door, at Retropasta, Miocchi leads a team dedicated to hand-making “forgotten” pastas. It’s a chance to experience the art of pasta-making firsthand, with counter seats offering a peek behind the scenes. Retrovino, the backstreet wine bar, doubles as a café in the morning, transforming into a cool “enoteca” in the evening, serving up an excellent selection of wines.
Another favorite, SantoPalato, embodies the cozy charm of a traditional Roman home. Its tangerine-painted walls and retro vibe create a welcoming atmosphere, while chef Sarah Cicolini’s culinary prowess delivers surprises like her divine “polpetta di coda alla vaccinara,” veal tail meatballs in a celery-and-peanut sauce.
Beyond Carbonara: Exploring New Flavors
While carbonara reigns supreme in Rome, adventurous palates can explore a world of culinary delights. Carnal, chef Roy Caceres’ ode to Latin American fare, offers a vibrant alternative. This intimate restaurant with an open kitchen serves seasonal tapas-like portions, blending traditional flavors with a modern twist.
Their eight-dish tasting menu is an immersive experience, showcasing dishes like yucca, tacos al pastor, and pluma di maiale. For those seeking a more familiar experience, their empanadas are a crowd-pleaser.
Classic Roman Delights: A Journey Through Time
No journey through Rome’s culinary landscape is complete without experiencing its classic Roman pasta dishes. Three restaurants stand out for their commitment to tradition: Il Matriciano, Felice a Testaccio, and Trattoria da Danilo.
Il Matriciano is renowned for its signature bucatini all’Amatriciana, while Felice a Testaccio excels in cacio e pepe. Trattoria da Danilo serves up a truly authentic carbonara. These restaurants transport you back in time with their yesteryear vibe, where you might just catch a glimpse of a scene from a classic Italian film.
For a taste of home-style Roman cooking, head to Hostaria Farnese. This charming and affordable osteria feels like stepping into a zia’s kitchen. Their saltimbocca alla romana, carciofo alla romana, and puntarelle are must-tries. Don’t forget to request an outdoor table for stunning views of Palazzo Farnese.
Pizza Perfection: From Traditional to Innovative
Pizza is a cornerstone of Italian cuisine, and Rome has its own unique take. Pizza Romana, characterized by its thin, slightly burnt crust, is a beloved local favorite.
Remo Pizzeria is a must-visit, known for its bustling atmosphere, quick service, and delicious pizza. Don’t miss their supplî, a deep-fried rice ball that is a true Roman treat.
Pizza al taglio, pizza by the slice and weight, is a popular option for a quick and satisfying bite. Casa Manco is a family-run bakery that elevates pizza al taglio with innovative toppings like hummus, all made with a 100-hour-risen dough.
For the adventurous eater, Mordi e Vai, a sandwich stand in the Testaccio Market, offers a taste of Roman street food. Their panini are filled with authentic Roman flavors like trippa (tripe) and lesso di scottona (tender slow-cooked beef).
Wrap up your Roman culinary adventure with Trapizzino, a unique concept serving pizza pockets stuffed with delicious Roman-inspired condiments. Their lingua in salsa verde and picchiapò are a testament to the city’s innovative culinary spirit.
Sweet Indulgences: From Classic Pastries to Trendy Cocktails
No Roman culinary journey is complete without indulging in the city’s sweet treats and vibrant nightlife.
Roscioli Caffe is a coffee outpost run by the famed Roscioli brothers. Their coffee is exceptional, but the pastries are truly divine, with classic Roman dolci like granatine and fresh, on-site-made cornetti.
For a taste of old-school Roman charm, visit a traditional café like Pasticceria Regoli. It’s a multigenerational pastry shop that serves up classic Italian dolci like maritozzo, mostacciolo, profiterole, and mignons.
When the sun sets, head to Drink Kong, considered the best bar in the city. This “Blade Runner”-inspired haven is a mix of manga, neon, and arcade culture. Patrick Pistolesi, the owner, is a bartender’s bartender, passionate about his craft and creating bespoke cocktails.
By exploring Rome’s diverse culinary scene, you’ll not only satisfy your cravings but also gain a deeper understanding of the city’s rich history and culture. So, embrace the spirit of the “buona forchetta” and discover the magic of Roman food.
