The heart of Rome beats with the rhythm of delicious food, and Pizzarium is a symphony of that rhythm. Opened in 2003 by the legendary Gabriele Bonci, this pizza-by-the-slice haven near the Vatican City offers a dozen mouthwatering options. Bonci, affectionately known as the “master of dough,” is known for his unwavering dedication to using the freshest ingredients and supporting local farmers. His pizzas, unlike any others in Rome, boast a unique, bubbly base with crispy edges and a soft interior. Each slice is a testament to his passion and artistry.
Family Traditions and Tuscan Delights: Colline Emiliane
Step into Colline Emiliane, a cozy family restaurant that whispers the stories of the Emilia region. This haven of tradition has been welcoming guests since 1931, with the Latini family taking the helm in 1967. Their dedication to quality and artisan methods shines through in every dish. Fresh pasta, rolled and stretched by hand, dances with the aromas of homemade desserts, all crafted with the finest ingredients. From classic tortellini to hearty lasagna, Colline Emiliane offers a taste of Italy that warms the soul.
Modern Flavors with a Roman Heart: Trattoria Al Moro
Al Moro, a trattoria steeped in history, has been serving up Roman delights for generations. The Romagnoli family, now in their third generation, continues to uphold the legacy of this beloved restaurant. While they delight locals, they also cater to celebrity clientele like Sarah Jessica Parker and Richard Gere. The à la carte menu, constantly evolving with the seasons, showcases the best of Roman cuisine. Meat, pasta, and fish dishes dance in perfect harmony, with a special emphasis on lamb, chicken, and beef specialties. Every ingredient, carefully selected from local farmers’ markets, sings a song of freshness and quality.
A Taste of Testaccio: Felice
Felice, a timeless Roman trattoria, is a testament to the neighborhood’s enduring spirit. Established in 1936 by Felice Trivelloni, it was a haven for local laborers and residents. While Testaccio has transformed over time, Felice remains a fixture, now under the watchful eye of Franco Trivelloni. Franco, while embracing modern touches, remains devoted to preserving the restaurant’s heritage and family recipes. This timeless treasure invites you to savor the essence of Testaccio and experience the true taste of Rome.
Street Food with a Pizza Twist: Trapizzino
The global trend of street food has taken root in Italy, giving birth to Trapizzino, a playful fusion of the Italian sandwich “tramezzino” and pizza. This innovative creation, the brainchild of pizza maestro Stefano Callegari, is a triangle-shaped pizza pocket bursting with delicious fillings. From classic Roman recipes to traditional flavors from across Italy, Trapizzino offers a symphony of tastes in every bite. The restaurant’s other culinary masterpiece, “Supplì,” is a delight for the senses. These deep-fried risotto rice balls, coated with Trapizzini breadcrumbs, are filled with a treasure trove of surprises, making them an irresistible street food sensation.
A Vegan Oasis in Rome: Rifugio Romano
Rifugio Romano, a bustling trattoria with a heart for both traditional and vegan cuisine, is a haven for everyone. With a menu that caters to plant-based eaters and traditional palates alike, it’s a place where everyone can gather and enjoy the flavors of Italy. The family clan behind this gem, after years of catering experience, has brought their passion and expertise to Rifugio Romano. The menu, a blend of tradition and innovation, offers a wide array of options. From vegan pizza and calzone to unique interpretations of classic dishes like Cordon Bleu and Saltimbocca, Rifugio Romano proves that deliciousness knows no dietary restrictions.
A Culinary Journey with Chef Mario: Marzapane
Marzapane, a restaurant driven by chef Mario’s passion for food and wine, is a celebration of the Italian countryside. This rural kitchen, embracing fresh produce from the fields, woods, and sea, brings forgotten meals to the forefront. The menu is a symphony of flavors, showcasing the best of Italy’s regional bounty. The star of the show is the Sicilian BBQ grill, where dishes are prepared with seasonal ingredients sourced from small-scale producers. Marzapane also offers an intimate chef’s table experience, where guests can witness the culinary artistry firsthand and indulge in a menu crafted to showcase the restaurant’s unique vision.
The Pantheon’s Culinary Icon: Armando al Pantheon
A visit to the Pantheon isn’t complete without experiencing the culinary magic of Armando al Pantheon. This family-owned institution has been serving up Roman delights since 1961. Armando Gargioli, the restaurant’s founder, transformed a former eatery into a haven for traditional Roman cuisine. The menu offers a nostalgic journey through time, with classics like Spaghetti alla carbonara, Abbachio alla scottadito, and Torta Antica Roma taking center stage. Each dish is a testament to the restaurant’s commitment to preserving the authentic flavors of Rome, attracting both tourists and locals alike.
