The Eternal City: A First Glimpse

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Rome, Italy’s vibrant capital, is a treasure trove of history, culture, and ancient relics. It’s been called an open-air museum, a testament to two millennia of civilization. From the world’s smallest country (Vatican City) to the grandest amphitheater (Colosseum), Rome offers a captivating blend of history and modernity.

Risotto ai porcini – rice with porcini mushrooms

Arriving in Rome

Our Italian adventure began in Rome, where we spent four and a half days exploring its captivating streets and iconic landmarks. Our flight from Singapore Airlines was a smooth journey, enhanced by a delicious in-flight meal of Singapore-style fried carrot cake.

Our journey wasn’t without its minor hiccups. As I maneuvered through the arrival terminal at Fiumicino Airport, a pair of wheels on my luggage decided to call it quits. With the resilience of mozzarella in a hot oven, the rubber peeled off, leaving me with a less-than-ideal situation. Fortunately, the Leonardo Express airport shuttle, a reliable and affordable option, whisked us to Termini station in a swift 32 minutes.

A Taste of Rome

We settled into our hotel and ventured out to savor a first taste of Roman cuisine. Ristorante Mino, a popular spot, served a decent first meal. However, it was clear that most diners were tourists like us, seeking a break from the typical airport fare.

With unfamiliar portion sizes, we overestimated our appetites with a pizza and pasta dish. The pizza crust, crisp and dense, paired perfectly with the tangy tomato sauce, while the carbonara, a rich and authentic Roman creation, delighted us with its firm rigatoni.

Exploring the Heart of Rome

After a refresher at our hotel, we embarked on a journey to the iconic Spanish Steps, also known as the Scalinata di Trinità dei Monti. The summer air, thick with the energy of tourists, welcomed us as we gazed upon the famous landmark. The steps, funded by a French diplomat, were built to replace a muddy slope leading to the Trinità dei Monti church, ironically funded by a French king.

The Piazza di Spagna exuded a quiet charm, a stark contrast to the bustling tourist crowds. The abundance of historical relics, nestled in the heart of the city, offered a glimpse into Rome’s rich history. The old buildings and streets stood as a testament to the Roman’s engineering genius.

A Sweet Treat and a Luxurious Stroll

As we walked past the Column of the Immaculate Conception, I indulged in my first gelato of the vacation. La Strega Nocciola, a small gelateria, focused on delicious gelato, drawing a steady stream of customers. We savored the cool and refreshing treat, watching locals go about their day.

Our journey led us to Via dei Condotti, a street once used to transport water to Agrippa’s baths. Now, it’s a haven for luxury shoppers, with designer stores lining both sides. The streets were filled with eager shoppers, their oversized paper bags a symbol of luxury purchases.

Crowds and Culinary Delights

Rome’s popularity was undeniable, as we navigated the throngs of tourists at iconic landmarks like the Pantheon and the Trevi Fountain. Despite the crowds, these historical marvels offered unforgettable sights. We captured memories in photos, before heading for dinner at Giola Mia Pisciapiano, a restaurant recommended by Bridget.

The restaurant, small and cozy, provided a unique dining experience. We shared a hearty meal, with Bridget enjoying pappardelle alla Gran Duca, a dish with ham, mushrooms, cream, tomatoes, and cognac. I sampled the risotto ai porcini, a comforting dish with firm rice grains and savory mushrooms.

Pappardelle alla Gran Duca – pasta with ham, mushrooms, cream, tomatoes and cognac

A Final Stroll

As we left Giola Mia Pisciapiano, the air had cooled, and the Roman evening enveloped us. Our first day in Rome had come to an end, filled with encounters, discoveries, and the taste of Italy.

Stay tuned for our adventures on our second day in Rome!

Reference photo

Marco Valente
Marco Valentehttps://rometravelguide.info/
Marco Valente is an avid explorer and writer with a focus on the culinary delights and historical treasures of Rome. Having lived in the heart of the city for over a decade, Marco provides readers with expert advice on the best places to eat, stay, and discover. His engaging style and local insights make his articles a go-to resource for anyone planning a trip to Rome.
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