Marigold, a recently opened restaurant in Rome, is already making waves in the city’s vibrant culinary scene. You might recognize the owners, Sofie and Domenico, from their popular pop-up restaurant, The Eatery, which delighted guests with seasonal, locally sourced cuisine for five years.
The Eatery was a unique culinary experience, offering a limited number of guests an intimate dining experience in their cozy kitchen. Now, Sofie and Domenico have realized their dream of opening their own restaurant, finding the perfect space in the up-and-coming neighborhood of Ostiense.
A Culinary Paradise in Ostiense
Marigold is a bright and airy space, reflecting Domenico’s Italian warmth and Sofie’s Danish sense of style. It’s located near the Piramide and just a short walk from the trendy Testaccio neighborhood.
More Than Just a Restaurant: A Culinary Adventure
Marigold offers so much more than your average dining experience. This is a place where you can indulge in delicious breakfast, brunch, and dinner, all prepared with fresh, locally sourced ingredients.
A Taste of Home: Breakfast and Brunch with a Twist
One of the things that sets Marigold apart is its extensive breakfast and brunch menu. This is not your typical Italian breakfast buffet; here you’ll find American and Australian favorites like eggs Benedict, pancakes, porridge, and avocado toast.
Bread Heaven: Sofie’s Sourdough Masterpieces
But it’s not just the breakfast and brunch that makes Marigold special. The bread is a must-try! Sofie’s sourdough is exceptional, served with Danish butter. It’s so good, you might even find yourself filling up on it before your meal! And the best part? You can buy loaves to take home.
Domenico’s Culinary Expertise: A Blend of Tradition and Innovation
Domenico’s culinary expertise is evident in every dish. Having worked at the American Academy of Rome’s Sustainable Food Project, he brings a unique approach to cooking that emphasizes healthy, locally sourced ingredients.
His dishes are a delightful blend of tradition and innovation, featuring seasonal ingredients and creative combinations. Some of the must-try dishes include Roasted Cauliflower with Beets and Citrus, Pork Confit topped with Puntarelle, and Bacala’ with Cicercie. While pasta is not yet on the menu, Domenico’s expertise in this area promises an exciting addition in the future.
Beyond the Meal: A Sweet Treat to Take Home
Marigold is not just about the food; it’s also about the experience. After your meal, be sure to pick up some of Sofie’s delicious baked goods, which change daily. You’ll want to take home a half dozen Cinnamon Rolls, a bag of Spiced Almond Cookies, and other sweet treats.
A Must-Visit for Foodies in Rome
Marigold is a true gem in the Roman culinary scene, offering a unique dining experience that combines delicious food, beautiful ambiance, and exceptional service. Whether you’re looking for a casual breakfast, a leisurely brunch, or a special dinner, Marigold is sure to delight.
Don’t forget to visit the Marigold website for their latest menu and hours.
