Rome’s culinary scene is alive and kicking, with a wealth of gourmet restaurants waiting to tantalize your taste buds. From Michelin-starred establishments to hidden gems, the Eternal City offers a dining experience that will leave you wanting more.

Luxury Redefined: Ineo Restaurant at Anantara Palazzo Naiadi Rome

Imagine dining amidst opulence, surrounded by history and breathtaking views. This is the reality at Ineo Restaurant, nestled within the Anantara Palazzo Naiadi Rome, a 5-star hotel that has played host to celebrities like Lady Gaga, Richard Gere, and Sofia Loren.

The restaurant boasts a sophisticated ambiance perfect for a romantic evening or a special occasion. Under the leadership of Chef Heros De Agostinis, a culinary maestro with over 25 years of experience, Ineo delivers a gastronomic journey that transports you across continents.

De Agostinis’ expertise is evident in his meticulously crafted dishes, which blend flavors from Japan, Mexico, and the Mediterranean. The “From Japan to Mexico, passing through the Mediterranean” dish is a symphony of taste, showcasing the perfect balance of amberjack, fermented cucumber, wasabi, yuzu, pear, and jalapeno.

The restaurant offers a classic five-course tasting menu for €145, allowing you to savor the chef’s creativity. Each course is a masterpiece, from the ravioli filled with oxtail sauce to the North African take on brill and the herbed venison seasoned with Indonesian pepper. The “My Memories of Colle Oppio” dessert is a true work of art, a fitting finale to an unforgettable culinary adventure.

A Sustainable Feast: Acciuga Restaurant

Nestled in the Della Vittoria neighborhood, Acciuga Restaurant offers a deceptively simple yet deeply elegant dining experience. This establishment champions sustainable seafood with a focus on smaller, less sought-after catches that are often overlooked in fine dining.

The menu shifts with the seasons and the tides, relying on the freshest ingredients from the local Della Vittoria market. Chef Federico Delmonte‘s passion for sustainable practices shines through in his innovative dishes.

Acciuga thrives on a tasting menu experience, allowing you to fully embrace Delmonte’s culinary vision. The 7-course tasting menu for €90 (wine excluded) is a must-try, featuring fresh, crisp antipasti like amberjack with celery, olives, and zaatar, and the comforting nettle and borage soup with quadrucci and raw shrimp.

The barbecued cuttlefish is a testament to Delmonte’s culinary prowess, showcasing the intense simplicity of fresh seafood. The seabass accompanied with Jerusalem artichoke and seasonal porcini mushrooms is a true delight, perfectly complementing the red wine pairing.

Acciuga has earned its spot in the Michelin guide for its commitment to both sustainability and exceptional culinary artistry. It is the perfect destination for those seeking a refined yet understated fine dining experience in Rome.

A World of Flavors: Orma Roma

Orma Roma is a Michelin-starred restaurant that takes you on a culinary journey across continents. Born from the vision of Chef Roy Caceres, a Colombian chef with a passion for the flavors of Rome, Orma Roma blends South American influences with the city’s rich culinary heritage.

The dinner experience begins on the magnificent roof terrace with appetizers characterized by international flavors and innovative curing techniques. This is a fantastic place to enjoy an aperitivo with friends, taking in the stunning views of the city.

After the rooftop cocktail, you’ll be led to the intimate dining room with its warm Scandinavian design, where you’ll continue your culinary exploration. One of the highlights is the chef’s standing table, where you’ll try a scallop accompanied by a cup of Peruvian-style tiger’s milk or leche de tigre.

The dining experience unfolds like a gastronomic adventure, with unexpected combinations like endive with almonds, apricots, and olives, or tomato lulo and prawns. Dishes like the tripe-style squid and the spaghetti with pine nut milk showcase Caceres’ ability to blend cultures and flavors.

Orma Roma is a celebration of culinary creativity, a place where tradition meets innovation, and the journey of food is as important as the destination. This restaurant is not what you’d expect and will leave you with a renewed appreciation for the diversity of Roman cuisine.

A Modern Take on Roman Classics: Imago Restaurant at Hotel Hassler

Hotel Hassler is a timeless icon, a grand dame of Roman hotels, known for its elegance and tradition. Imago Restaurant is the hotel’s crown jewel, where Chef Andrea Antonini, one of the city’s youngest stellar chefs, is rewriting the rules of Roman cuisine.

Antonini’s summer menu is a celebration of Roman culinary heritage with a modern twist. The nine-course dinner experience for €210 (drinks excluded) starts with a playful nod to aperitivo culture, featuring a packet of crisps made from dessicated meat, a peanut disc, and an Italian-style bottled aperitif.

The antipasto spread is a work of art, featuring a meringue pizza as the first course. From the oyster enveloped in bearnaise sauce to the rustic remix of porchetta and coppietta with home-brewed beer, each plate is a testament to Antonini’s culinary ingenuity.

Antonini’s menu is not just about reinventing traditional Roman dishes; it’s about paying homage to the city’s culinary heritage. The raw beef take on the traditions of using cloves in street food and the fresh pasta with crabs showcase the chef’s respect for his culinary roots.

Imago is a must-visit for those seeking a contemporary fine dining experience that celebrates the flavors of Rome while pushing the boundaries of culinary creativity.

Pizza Paradise: Vico Pizza & Wine

Imagine Neapolitan street food meets a gourmet dining experience in a historic palazzo. This is the reality at Vico Pizza & Wine, situated in Palazzo Rondanini, a breathtaking palace built for the English Cardinal, Thomas Wolsey.

The palace itself is a testament to history, boasting the coat of arms of King Henry VIII on its ceiling. And it is the perfect setting for Vincenzo Coccia, one of the pizza kings of Naples, to showcase his artistry.

Coccia’s pizzas are a culinary revelation, crafted with the finest ingredients and cooked to perfection in a wood-fired oven. The two cheese pizza featuring a 36-month aged parmesan topped with seasonal white truffle is a true masterpiece, perfectly paired with a Rosso di Montalcino from a small Tuscan producer.

The wine list at Vico Pizza & Wine is impressive and thoughtfully curated to complement the pizzas. The fritti are equally impressive, including a deep-fried mini calzone, while the house desserts are a sweet symphony of flavors.

Vico Pizza & Wine is a unique and unforgettable fine dining experience in Rome, a testament to the city’s ability to blend history, tradition, and contemporary culinary creativity.