Rome’s historic center boasts approximately 90 nasoni, charming fountains where you can quench your thirst with fresh, free water. These fountains are often true works of art, with the most famous being the small fountain tucked away in the wall of Via della Fontanella di Borghese. The majority are crafted from cast iron, while some are made from travertine, a local marble, and a few rare examples, such as the dragon-shaped Fontana delle Tre Cannelle, constructed in 1872 and located on Via della Cordonata near Via Nazionale, offer a unique touch.
Don’t Rush Through Rome’s Charm
Rome is a must-see destination for a reason; its rich history and captivating beauty draw visitors from around the world. But remember, Rome is best enjoyed at a leisurely pace. Embrace the concept of “il dolce far niente,” the sweetness of doing nothing, and savor every moment. Rather than trying to cram everything into a single day, plan one or two activities each day, leaving ample time to linger over a leisurely alfresco lunch and meander through the city’s charming alleyways, discovering hidden shops and art galleries.
Prepare for the Roman Summer
Rome’s summers can be intensely hot, so it’s crucial to be prepared. Remember that shade is scarce inside the Colosseum and nonexistent in the lines for the Pantheon and Vatican Museums. Air conditioning is not standard in hotels and restaurants.
To escape the heat, consider a day trip to the nearby beaches. With excellent train connections, you can enjoy a seafood lunch and a relaxing nap under an umbrella in picturesque towns like Anzio, Ostia, or Santa Marinella.
Beyond Pizza and Pasta
Roman cuisine offers more than just pasta and pizza. While you can find risotto in Rome, it’s best experienced in Milan. Instead, seek out authentic Roman dishes like artichokes, carbonara, and lamb. And remember, lunch in Rome typically starts between 1 p.m. and 3 p.m., with dinner never before 8 p.m. Pizza is a dinner staple, not a lunchtime treat, and avoid pairing it with an Aperol spritz, which is best enjoyed as an aperitivo (after-dinner drink).
Embrace the Off-Season
Visiting Rome during peak season, especially the summer months, can be overwhelming and uncomfortable. Temperatures can soar to over 40 degrees Celsius (104 Fahrenheit), making sightseeing an exhausting ordeal. Instead, consider visiting Rome in the first half of December when the city is adorned for the holidays, or during the pleasant months of January and February. During these periods, you’ll find fewer crowds and have a more tranquil experience at popular attractions like the Trevi Fountain, the Spanish Steps, and St. Peter’s.
For an even more enjoyable visit, consider traveling in the late spring (April and May) or during October, known as “Ottobrate” for its splendid autumn days that evoke the warmth of summer. Remember that air conditioning is not common throughout Rome, especially in rental accommodations, so be prepared for warm temperatures.
Seek Out Authentic Bites
Avoid the tourist traps near major attractions in Rome. Prices are often inflated, and the food quality can be mediocre. Research and plan ahead, creating your own list of restaurants, cafes, and gelaterias near your destinations to ensure a delicious and satisfying dining experience.
Beat The Crowds
Rome is bustling, especially during the warmer months, when tourism peaks. Avoid disappointment by booking tours and reservations online, utilizing the English-language options available on most websites. Consider unique experiences like small group Colosseum night tours, which offer a different perspective and less crowded atmosphere.
Branch Out Beyond Pasta
While pizza and pasta are Roman staples, don’t overlook the delicious vegetable dishes available in the city. Check out the “contorni” section of menus for seasonal vegetable sides, which can be served as an antipasto before your main course or even enjoyed as a plant-based lunch. Sautéed chicory with garlic and crushed red peppers and braised Roman artichokes stuffed with herbs are local favorites.
Explore Beyond The Center
Two days or a weekend are simply not enough to experience the grandeur of Rome. Many Romans spend a lifetime discovering its wonders, and even then, it’s never enough. Dedicate a full week to exploring Rome’s treasures, balancing renowned attractions with lesser-known gems. Venture beyond the city center to uncover the beauty of places like the Parco degli Acquedotti, the architecture of EUR, and experience the authentic life of Romans.
