Rome is a city that practically breathes history. Ancient ruins are everywhere you look, and exploring them is a must-do for any visitor. But what about eating? Navigating the bustling restaurant scene can be a challenge, especially when trying to avoid the tourist traps. Fear not, we’ve compiled a list of the best restaurants in Rome, catering to every taste and budget. Each restaurant has been chosen by Condé Nast Traveler editors and reviewed by local contributors who have personally dined there.
Our list takes into account:
- Standout dishes: We highlight what makes each restaurant special.
- Location: We consider the restaurant’s surroundings, from the lively atmosphere of Trastevere to the historic charm of the city center.
- Service: A welcoming and friendly staff is key to a great dining experience.
- Sustainability: We prioritize restaurants that are committed to ethical and environmentally conscious practices.
- Inclusivity: We feature restaurants that cater to a variety of dietary needs, including vegetarian, vegan, and gluten-free options.
We are always updating this list as new restaurants open and favorites evolve, so be sure to check back often for the latest recommendations.
Offal-tastic Delights: Checchino dal 1887
This is not for the faint of heart! Checchino dal 1887 is known for its offal-focused menu. If animal innards aren’t your thing, there’s always the vegetarian option, but for those adventurous enough to try something unique, this is the place. Start with the veal head served with citrus peel for a bold and flavorful introduction. Then dive into the beef tripe cooked in pecorino, mint, and tomato sauce. For vegetarians, pecorino-and-sage bruschetta and spaghetti with artichoke cream, mint, and parmesan are both delicious choices. Don’t forget to order some roast potatoes and chicory for a satisfying side dish, and finish with the panna cotta, a creamy and comforting dessert.
Sicilian Glamour: Giano
Nestled within the W Rome, Giano is an elegant restaurant that exudes Sicilian charm. The opulent decor features velvet couches, low lighting, and wooden walls. The colorful plates are just as captivating as the menu itself. Sicilian fare is the star here, with dishes like fennel and orange salad and pasta with fried eggplant, tomato, and salted ricotta. Cocktail lovers will appreciate the creative and enticing cocktail list, with names like “Wake Up Call” and “Working Hard.”
Giano also offers a popular brunch on Sundays that’s perfect for families. The buffet features grilled fish skewers, tomato and mozzarella rice balls, roasted lamb shank and couscous, and a variety of desserts.
Wine and Small Plates: Enotica L’antidoto
Enotica L’antidoto is the perfect place for a casual night out with friends. The warmly-lit interior features brick arches and exposed cement walls that create a relaxed and welcoming atmosphere. This restaurant is all about organic natural wines and creative small plates. The menu changes regularly with the monthly chef residencies, so there’s always something new to discover.
The dishes are designed to pair perfectly with the wines. Some highlights include figs wrapped in delicate slices of lard and savory tarts with olives, fennel, and green beans. Even if you’re not ordering food, there’s always a complimentary bag of bread and cultured, salted butter to enjoy with your wine.
Michelin Star Dining: Pulejo
Pulejo is a one-starred Michelin restaurant that attracts local foodies and curious tourists alike. The hushed atmosphere allows diners to focus on the delicious food and impeccable service. Chef/owner Davide Pulejo takes classic Roman dishes and elevates them with modern twists. Ravioli with tomato and roasted red pepper is a must-try, as is the eel grilled and topped with apple and watercress oil.
Pulejo also offers 5- and 7-course tasting menus that showcase the chef’s creativity and talent. Don’t miss the rosemary cake for a sweet and satisfying ending to your meal.
Pastries, Coffee, and More: Il Caffè
Il Caffè embodies classic Italian elegance with its dark wood, floral wallpaper, and brass mirrors. This is a place where tradition reigns supreme. Bow-tied baristas pour traditional Neapolitan coffee two ways: cappuccino and espresso. Pastries are the star attraction here, with a selection of delicate Neapolitan flaky pastries filled with lemon zest and ricotta and plump doughnuts oozing with golden custard.
Come for breakfast and enjoy a croissant with pistachio cream or Nutella, or indulge in the handmade chocolates including orange peel dipped in chocolate and a variety of boozy truffles. Lunch offers a light menu of counter meals perfect for a quick bite. Don’t miss the vitello tonnato and zucchini parmigiana with a side of couscous salad.
Modern Osteria Charm: Trecca
Trecca is a young Roman restaurant that embraces its modernity while honoring the city’s history. The spacious and inviting interior features a brown-tiled checkered floor, pendant lighting, and marble-topped tables, with an ancient Roman terracotta sink as a unique touch. The short but well-thought-out menu is full of delicious creations.
Start with the fried chicken comb, which are crunchy and perfectly salted. Follow it up with the suckling veal intestine skewers, or stick to the familiar with the pork belly. Pasta lovers will appreciate the classic carbonara and amatriciana, as well as the standout taglioni pasta with chicken livers and butter. Trecca isn’t for the timid, though. The off-cuts are prepared with exceptional skill, so if you’re feeling adventurous, ask the waiter for his daily recommendations. You won’t be disappointed.
