In the heart of Rome, near the majestic Vatican City, a culinary haven awaits. Pizzarium, founded in 2003 by the renowned Gabriele Bonci, is a pizza haven, a symphony of flavors and textures. Bonci, the master of dough, crafts a dozen delectable pizza options, each a testament to his dedication to using the freshest, locally sourced ingredients. His pizzas are a departure from the norm, boasting an almost bubbly base, with crispy edges and a soft, yielding center. Visitors are greeted with a number system, allowing them to choose their pizza, which is then expertly cut with scissors. The toppings change with the seasons, a reflection of Bonci’s artistic creativity and unwavering commitment to fresh, seasonal flavors.
The Legacy of Tradition: Colline Emiliane, a Taste of Home
A warm embrace awaits at Colline Emiliane, a family-run restaurant that celebrates the rich culinary heritage of the Emilia Region of Italy. This charming establishment, founded in 1931, is a testament to the values of tradition, family, quality, and craftsmanship. The Latini family, who took over the kitchen in 1967, continue to uphold these values, serving authentic Italian dishes crafted with the freshest ingredients. Every dish is a labor of love, from the fresh pasta, hand-rolled with a rolling pin, to the homemade desserts made with the finest ingredients. Colline Emiliane is renowned for its delectable tortellini, gnocchi, and lasagna, but the menu extends beyond pasta, showcasing a variety of traditional Italian appetizers and hearty dishes like roast beef.
Roman Delights with a Modern Twist: Trattoria Al Moro, Where Flavors Meet Innovation
Nestled in the heart of Rome, Trattoria Al Moro offers a unique culinary experience, where the essence of Roman cuisine meets modern innovation. This family-run trattoria, now in its third generation, is known for its commitment to fresh, locally sourced ingredients, carefully selected each morning at the local farmers markets. The Romagnoli family, behind the trattoria’s success, has cultivated a loyal following, including notable celebrities like Sarah Jessica Parker, Julia Roberts, and Richard Gere. The à la carte menu changes seasonally, showcasing the richness of Roman cuisine, featuring an array of meat, pasta, and fish dishes. From lamb, chicken, and beef specialties to a vibrant selection of perfectly cooked, fresh, and seasonal vegetables, Trattoria Al Moro promises a culinary journey through the heart of Rome.
A Taste of History: Felice, a Roman Icon
In the heart of Testaccio, a traditional Roman neighborhood, lies Felice, a trattoria steeped in history. Founded in 1936 by Felice Trivelloni, it was once a lunch spot for the neighborhood’s hardworking residents. Though Testaccio has evolved over the years, it remains a true residential neighborhood, and Felice, now under the stewardship of Franco Trivelloni, the founder’s son, continues to uphold the family’s culinary legacy. Franco, while modernizing the restaurant, remains dedicated to preserving the cherished family recipes and traditions that have made Felice a neighborhood treasure.
Street Food Delights: Trapizzino, a Fusion of Flavors
Trapizzino, a playful name that combines “tramezzino” (Italian sandwich) and “pizza,” embodies the spirit of Italian street food. This unique creation, invented ten years ago by pizza maestro Stefano Callegari, is a triangular pizza pocket bursting with Italian flavors. The fillings range from classic Roman recipes to traditional dishes from other regions of Italy, promising a culinary adventure for the taste buds. Trapizzino is also known for its “Supplì,” a deep-fried risotto rice ball coated in bread crumbs and filled with delicious surprises. These little bites of heaven are a perfect representation of the ingenuity and passion that fuels Italian street food.
Vegan Paradise: Rifugio Romano, a Culinary Haven for All
Rifugio Romano is a testament to the evolving landscape of Italian cuisine. This bustling trattoria proudly proclaims “Cucina tradizionale e vegana,” offering an extensive menu for plant-based eaters, alongside its traditional offerings. The restaurant caters to diverse dietary needs, making it a welcoming space for everyone. Both menus showcase the essence of traditional Italian recipes, ensuring that everyone can enjoy the authentic flavors of Italy. This family-run establishment, with over thirty years of experience in catering, has created a space where passion and professionalism converge. The menu is an eclectic mix, featuring vegan versions of classic dishes, from pizza and calzone to cordon bleu and saltimbocca. Even the desserts, including panna cotta, zoccoletta, and tiramisu, are available in vegan versions, proving that delicious and satisfying food can be enjoyed by everyone.
A Culinary Journey: Marzapane, Where Flavors Meet the Soul
Chef Mario, driven by a passion for food and wine, is the mastermind behind the Marzapane project. This rural kitchen embraces the bounty of the land, using fresh ingredients from the fields, woods, and sea to bring forgotten flavors back to the table. Marzapane offers a modern and stylish setting, where the star of the show is the barbecue grill from Sicily, bringing out the natural flavors of the freshest, seasonal produce sourced from small-scale Italian producers. Beyond the à la carte menu, Marzapane offers a chef’s table experience, where guests can witness the culinary artistry firsthand and embark on a freewheeling journey of flavors. Vegetarian options are also available, catering to diverse dietary preferences.
Roman Classics: Armando al Pantheon, a Culinary Institution
The Pantheon and its surrounding neighborhood are a must-visit for any tourist. And no trip to the area is complete without a visit to Armando al Pantheon, a long-standing restaurant that is a true culinary institution. Founded in 1961 by Armando Gargioli, who transformed an old restaurant into a bustling kitchen, Armando al Pantheon remains a family-owned establishment, attracting both tourists and locals alike. The menu is a testament to the best of traditional Roman cuisine, showcasing classic dishes like Spaghetti alla Carbonara, with its rich egg, pecorino cheese, pork cheek, and black pepper combination. Other Roman favorites include Abbachio alla Scottadito, grilled lamb seasoned with salt and pepper, and Torta Antica Roma, a decadent ricotta cheese cake with strawberry jam, poppy seeds, and sesame seeds. Vegetarian options are clearly marked on the menu, ensuring that everyone can enjoy the authentic flavors of Roman cuisine.
