Pizza isn’t just a food in Rome; it’s a way of life. For the Romans, it’s the perfect comfort food, enjoyed throughout the day, from a quick breakfast bite to a satisfyingly large meal.
From Humble Beginnings to Modern Masterpieces
Traditionally, pizza in Rome is simple yet delicious. Round or rectangular, cooked in a pan or on a shovel, it’s a must-have in any Roman household. The crispy crust and soft interior are a perfect blend of tradition and quality ingredients.
Over the years, the city has embraced a new era of pizza, where passionate Master Pizzaioli have transformed the dish into an art form. They combine classic Roman flavors with innovative ingredients, resulting in pizzas that are both familiar and exciting. Don’t be surprised to find unique toppings like pollo alla cacciatora (hunter’s chicken), alla picchiapò (a spicy meat sauce), alla amatriciana (a classic tomato and guanciale sauce), or even cacio e pepe (cheese and pepper)!
A Feast for Every Tastebud
There’s a pizza for everyone in Rome. From the simple white or red pizzas found in traditional bakeries, to the more elaborate creations served in upscale restaurants, there’s an abundance of options to explore. The red pizza, with its simple yet flavorful tomato sauce, olive oil, and salt, is a classic enjoyed both hot and cold. The white pizza is a true Roman ritual, often topped with mortadella and pistachios, ham and cheese, or simply a drizzle of extra virgin olive oil and rosemary. For those with a sweet tooth, there’s the indulgent Nutella and ricotta pizza – a deliciously decadent treat!
Beyond Pizza: The Rise of the Pinsa
Rome is also home to the exquisite Roman pinsa, which has gained popularity since its creation in 2001. This oval-shaped bread is made with a special blend of wheat, rice, and soy flour, along with natural mother yeast, and undergoes a long leavening process. The result is a highly digestible and aromatic bread that is certified by the “Originale Pinsa Romana” brand. The pinsa is reminiscent of the ancient focaccia enjoyed by Roman farmers, typically made with salt and herbs.
A Slice of Rome: Where to Find the Best Pizza
Whether you’re looking for a quick and tasty lunch or a shared meal with friends and family, there’s a pizza experience waiting for you in Rome. For a casual and authentic experience, head to one of the many rotisseries that serve pan pizza. From the classic margherita to more creative combinations featuring potatoes, zucchini, mushrooms, sausage, rocket, and bresaola, the options are plentiful.
For a more traditional Roman pizza experience, visit a pizzeria or trattoria, especially those located in the charming neighborhoods of Trastevere and Testaccio. Here you’ll find thin-crust pizzas made with natural sourdough, known for their crispy texture and unforgettable flavor.
A Taste of Summer: Pizza e Fichi
Pizza in Rome is a reflection of the city’s vibrant culture and seasonal flavors. One of the most beloved summer pizzas is the “pizza e fichi”, a delicious combination of sweet figs and savory prosciutto. What started as a simple dish has evolved into a gourmet delicacy enjoyed by Romans and visitors alike.
Pizza e Fichi: A Simple Recipe for Summer Delights
Ingredients (for 4 people):
- 4 slices of plain pizza from the baker’s
- Extra virgin olive oil PDO
- Prosciutto
- A few figs
Instructions:
- Cut the slices of ham horizontally and lightly drizzle with extra virgin olive oil.
- Arrange the ham on the pizza slices.
- Add two or three peeled and halved figs to each slice.
This simple recipe captures the essence of Roman summer, a delightful blend of sweet and savory flavors that will transport your taste buds to the heart of the city. Whether you’re enjoying it on a sunny terrace or a cozy dinner table, this pizza is sure to make your summer memorable.
