Embark on a culinary journey through the heart of Rome, where ancient history meets modern gastronomy! This city isn’t just about cobblestone streets and grand piazzas – it’s a haven for food lovers, with hidden gems tucked away on every corner. Whether you’re craving traditional Italian fare or seeking out adventurous new flavors, Rome’s culinary scene has something for everyone.
This guide features a carefully curated selection of the best restaurants in Rome, handpicked by Condé Nast Traveler editors and reviewed by local experts. We’ve included a mix of high-end and affordable eateries, emphasizing outstanding dishes, prime locations, exceptional service, and sustainable practices. This list is continuously updated to reflect the city’s ever-evolving food scene, ensuring you have access to the freshest and most exciting dining experiences.
Offal-tastic Delights at Checchino dal 1887
Prepare to be wowed by the bold flavors and traditional Roman cuisine at Checchino dal 1887! This historic restaurant is known for its offal-centric menu, which is sure to tantalize adventurous palates. Don’t shy away from the mouthwatering veal head with citrus peel, followed by the tender beef tripe cooked in a rich pecorino, mint, and tomato sauce. Vegetarians will find plenty to enjoy too, with delectable options like the pecorino-and-sage bruschetta and the flavorful spaghetti with artichoke cream, mint, and parmesan. This is a place where every element of the meal is a celebration of classic Roman flavors.
Glamorous Sicilian Flair at Giano
Step into the opulent ambiance of Giano, nestled within the luxurious W Rome hotel. This sophisticated eatery boasts velvet couches, dim lighting, and wooden walls that transport you to a world of refined dining. The menu is a tribute to Sicilian cuisine, showcasing dishes like the refreshing fennel and orange salad and the creamy pasta with fried eggplant, tomato, and salted ricotta. Giano also offers an extensive cocktail list, perfect for enjoying before or after your meal. Don’t miss their popular Sunday brunch, a vibrant affair with a buffet of grilled fish skewers, roasted lamb shank, and delicious desserts.
Wine & Small Plates at Enotica L’antidoto
Enotica L’antidoto is a trendy spot that’s perfect for a night out with friends. The warmly-lit interior with its brick arches and exposed cement walls creates a relaxed and inviting atmosphere. Their focus is on organic natural wines paired with a creative menu of small plates. This is a place to connect with locals and enjoy delicious bites like figs wrapped in delicate lard or savory tarts with olives, fennel, and green beans. Don’t be surprised if you find yourself enthralled by the un-Italian fried egg sandwich, a delightful twist on a classic.
Michelin-Starred Elegance at Pulejo
Pulejo is the place to be for serious foodies seeking an unforgettable culinary experience. The buzz around this Michelin-starred restaurant is palpable, with both locals and tourists captivated by the refined dishes and elegant ambiance. Chef/owner Davide Pulejo masterfully blends classic Italian flavors with modern techniques. Highlights include the delicate ravioli with tomato and roasted red pepper and the intriguing duck served with chestnuts and sea urchins. Indulge in their tasting menus for a truly immersive culinary journey. And don’t forget to save room for dessert, particularly the delectable rosemary cake laced with mandarin and vanilla.
Old-School Italian Charm at Caffè della Pace
Step back in time at Caffè della Pace, a timeless Italian institution that exudes old-world charm. The dark, heavy wood, floral wallpaper, and brass mirrors create a grand and elegant atmosphere. This is a place to savor traditional Neapolitan coffee and delightful pastries, fresh from the oven. Bourgeois Romans flock here for their morning pastries or light lunchtime meals, enjoying the peaceful piazza views. The menu changes daily, but you won’t go wrong with the classic vitello tonnato or the savory zucchini parmigiana.
Modern Roman Flavors at Trecca
Trecca is a modern Roman gem that flawlessly blends tradition with innovation. The spacious and inviting atmosphere features brown-tiled checkered floors, pendant lighting, and marble-topped tables. The short but well-thought-out menu is a showcase of exceptional creations. Don’t be afraid to venture outside your comfort zone with the crispy fried chicken comb or the succulent suckling veal intestine skewers. But if you prefer familiar flavors, their traditional pastas like carbonara and amatriciana are equally delicious. Trecca is a place for adventurous eaters, where every dish is a testament to the creativity and passion of Roman cuisine.
